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The following information is available for Joe's Seafood, Prime Steak & Stone Crab DC:
We are now excited to call our nation’s capital home, in the heart of the District, just steps from the White House.
Joe’s Seafood, Prime Steak & Stone Crab is famous for Florida Stone Crab Claws. They are hand-harvested and day boat caught from the Gulf of Mexico and processed at fisheries owned by our partners in Miami. They are sped to our restaurants, where they are cracked and served chilled with Joe’s Mustard. They are best enjoyed with Joe’s signature sides, like Cole Slaw, Grilled Tomatoes, Hashed Brown Potatoes and Creamed Spinach. Having gained a reputation as a world-class steakhouse, Joe’s serves prime Midwestern grain-fed beef. Best known for the 16 oz, Bone-in Filet Mignon, Joe’s also offers a dry-aged 24 oz. Bone-in Rib Eye, in addition to many other hand-carved steaks. Joe’s features a wide selection of fresh seafood, sourced direct and served in season. Alaskan Halibut, Copper River Salmon and Nantucket Cape Scallops are among the most anticipated seasonal seafood offerings. A highlight of the dining experience is the tableside service with Dover Sole fileted to order and Jumbo Alaskan King Crab Legs, which are prepared tableside for guests to enjoy. Guests have come to love dishes like the Seafood Chopped Salad, Classic Cheeseburger and Fried Chicken. No visit to Joe’s is complete without a slice of freshly baked pie. Offerings include Havana Dream Pie, Banana Cream Pie with Foster Sauce and Joe’s world famous Key Lime Pie.
Ready for a visit? Check the following opening hours for Joe's Seafood, Prime Steak & Stone Crab DC:
| Monday: | 11:30 am - 11:00 pm |
| Tuesday: | 11:30 am - 11:00 pm |
| Wednesday: | 11:30 am - 11:00 pm |
| Thursday: | 11:30 am - 11:00 pm |
| Friday: | 11:30 am - 12:00 am |
| Saturday: | 11:30 am - 12:00 am |
| Sunday: | 11:30 am - 10:00 pm |
Joe's Seafood, Prime Steak & Stone Crab DC can be found at the following address:
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What has happend at Joe's Seafood, Prime Steak & Stone Crab DC lately? Here you can find relevant news:
Our new Fall menu AND October Market Card rolled out today. Stop in and enjoy some tried and true seasonal favorites alongside some delicious new dishes. Book your reservation today!
Your Party. Our Food. Take your next gathering to the next level with our Group Carryout program. Not sure where to start? Give us a call and we'll happily put together a menu to fit your needs: https://bit.ly/2DVVboA
#NationalKeyLimePieDay? Yes, please!
Falling for #Fall flavors and our Classic Apple Pie #JoesSeafood
Thank you, OpenTable. We're honored to be in such great company | https://bit.ly/2pqzOBI cc: Kevin Bratt
Don't worry, we would never make you pick only one...#joesseafood #pie What's your go-to dessert at Joe's? Comment👇
Monday #goals #joesseafood
Summer's not over yet - you can still win BIG with our digital Summer Scratch Off. Happy Scratching! http://bit.ly/2PA1VJG
Throughout the month of September, Pie it Forward at Joe’s with a slice of our Cherries Jubilee Pie. A play on traditional Cherries Jubilee — a dessert first made for Queen Victoria’s Diamond Jubilee in 1897 — the pie features a traditional crust filled with Door County cherries, topped with a streusel and Jubilee sauce, served a la mode. In Washington D.C., we’ll donate $1 from the sale of every slice to Knock Out Abuse which raises awareness and money to combat domestic abuse….#pieitforward
Nothing small about these shrimps #MadagascarShrimp #JoesSeafood
Taking Center Stage: our 16 oz. Bone-in Filet #JoesSeafood
Join us this week for our August Sommelier Series where we’re featuring one of our favorite winemakers in Napa Valley, Steve Matthiasson. Stop in through August 26th and taste why Napa Valley is one of the finest wine regions in the world.
About that egg yolk...😍 #steaktartare #joesseafood
Money shot #OystersRockefeller #JoesSeafood
Our Peach Huckleberry Pie is back for the month of August! $1 from every slice sold will benefit Martha's Table #pieitforward
Tastes like summer... Stop in this month to enjoy our Heirloom Tomato Salad, available throughout August. Book your reservation here: https://bit.ly/2LZ5WKr
Eat with your eyes...and then join us for dinner #JoesSeafood #RibEye #LettuceEntertainYou
It’s the summer of winning! During Summer Scratch Off you can win 2X, 3X, 4X or even 5X points when you dine at Lettuce restaurants now through September. Have you played to win yet? http://bit.ly/2MLHwjq
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We're 'mixing' up a few new things at Joe's...including this classic Negroni. Stop in and check out the full lineup of new Spring/Summer Cocktails - available now! #JoesSeafood #ClassicCocktails
Just in time for #FloridaStoneCrab season, we're teaching you the proper way to crack this prized crustacean. Better yet, stop into Joe's and we'll do the work for you...#JoesSeafood
Here is a behind the scenes look at how we make our delicious Roasted Sweet Corn #SimplyMade #CornSeason #JoesSeafood
You know what they say...Rosé all day! Join us in welcoming summer with our May Sommelier Series where we are pouring @DomaineCharlesJoguet @MatthiassonWines @ClosCibonne-Tibouren-CruClasséCôtesdeProvence & @SereneWine. #WIYG #SommelierSeries #JoesSeafood
Sometimes the answer is as simple as Chicken + Waffles #SaturdayBrunch #DC #SimplyMade
Thank you all for attending the Semi Annual Taste of Lettuce. It was wonderful meeting everyone and we look forward to serving you. #JoesSeafood
Saturday baking project · What's in your oven? #PainAuLait #JoesSeafood #LettuceEats
Spring has sprung. Bring on the Rosé #WIYG #Rosé #JoesSeafood
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